2 oz. Slaughter House American Whiskey
1 oz. pumpkin pie spice syrup*
3 dashes orange bitters
Cinnamon stick garnish
Combine Slaughter House American Whiskey, pumpkin pie spice syrup and orange bitters in a shaker with ice, combine. Strain and pour libation over fresh ice and garnish with a cinnamon stick.
*In a small saucepan combine 1 cup pumpkin puree, 1 cup water, 1 cup sugar and 1 tsp. pumpkin spice. Bring to a simmer, stirring occasionally. Remove from heat and allow to rest at least 15 minutes. Cool and strain before serving. Keep in refrigerator for up to 5 days.